Sous Chef – Pastry Lead & Kitchen Operations

Ultipro; Pleasanton (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

PTO

Job summary

Castlewood Country Club in Pleasanton, CA is seeking a full-time Sous Chef to join a fast-paced kitchen under Troon management. You will oversee food preparation for a specific area and ensure high-quality, consistent results.

Duties include training staff, assisting with menu development and food ordering, maintaining cost controls, and upholding health codes. Benefits include healthcare, 401(k) with company match, and PTO. Leadership, teamwork, and safety compliance are essential.

Qualifications

• AA degree or 2–3 years of related kitchen experience.
• Experience in high-volume kitchen operations preferred.
• Knowledge of sanitation standards and health codes.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen; ensures high quality and consistency.
• Trains and supervises associates in proper menu item preparation and equipment operation.
• Assists in ordering, inventory, and cost control; maintains daily prep and recipes.
• Ensures proper receiving, storage, and rotation of food products per health codes.
• Develops ongoing training programs and supports new food concepts.

Skills

English proficiency

Pastry operations oversight

Education

Associate's degree (AA)

Tools

Food Safety Certification

Job description

Castlewood Country Club in Pleasanton, CA is seeking a full-time Sous Chef to join a fast-paced kitchen under Troon management. You will oversee food preparation for a specific area and ensure high-quality, consistent results.

Duties include training staff, assisting with menu development and food ordering, maintaining cost controls, and upholding health codes. Benefits include healthcare, 401(k) with company match, and PTO. Leadership, teamwork, and safety compliance are essential.