Sous Chef - Lead Fine-Dining Kitchen in Luxury Setting

The Post Oak

Coral Gables (FL)

On-site

USD 60,000 - 85,000

Full time

3 days ago
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Benefits offered by this job

Training program
Career development
Dining discounts
Health plans
Dental and vision
Life insurance
Disability insurance
FSA and 401(k)
Paid time off
Bonus potential

Job summary

Morton’s The Steakhouse in Coral Gables, FL, is seeking a Sous Chef to join the culinary leadership team on the Miracle Mile. The restaurant is known for USDA Prime-aged beef, fresh seafood, and exceptional guest experiences in a premier, upscale setting.

You will support the Executive Chef, develop the kitchen team, and ensure high standards of service, quality, and sanitation in a fine-dining environment. This is an exciting career growth opportunity with a respected brand.

Qualifications

  • At least 2 years of culinary management in upscale dining.
  • Strong back-of-house operations knowledge including supervision, inventory, and cost control.
  • Excellent communication, leadership, and conflict-resolution skills.
  • Stable work history and strong work ethic.
  • Graduate of accredited culinary program is a plus.

Responsibilities

  • Ensure guest satisfaction with a hands-on, Do Whatever It Takes leadership style.
  • Assist Executive Chef in managing back-of-house staff and training.
  • Help achieve budgeted labor and cost targets through planning.
  • Oversee inventories and ordering of food and supplies.
  • Maintain sanitation and OSHA-compliant work area.

Skills

Culinary management
Staff supervision
Leadership
Cost control
Budgeting

Education

Culinary program

Job description

Morton’s The Steakhouse in Coral Gables, FL, is seeking a Sous Chef to join the culinary leadership team on the Miracle Mile. The restaurant is known for USDA Prime-aged beef, fresh seafood, and exceptional guest experiences in a premier, upscale setting.

You will support the Executive Chef, develop the kitchen team, and ensure high standards of service, quality, and sanitation in a fine-dining environment. This is an exciting career growth opportunity with a respected brand.

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