A complete application in a minute — tailored resume and cover letter, ready to send.
Morton’s The Steakhouse in Coral Gables, FL, is seeking a Sous Chef to join the culinary leadership team on the Miracle Mile. The restaurant is known for USDA Prime-aged beef, fresh seafood, and exceptional guest experiences in a premier, upscale setting.
You will support the Executive Chef, develop the kitchen team, and ensure high standards of service, quality, and sanitation in a fine-dining environment. This is an exciting career growth opportunity with a respected brand.
Morton’s The Steakhouse in Coral Gables, FL, is seeking a Sous Chef to join the culinary leadership team on the Miracle Mile. The restaurant is known for USDA Prime-aged beef, fresh seafood, and exceptional guest experiences in a premier, upscale setting.
You will support the Executive Chef, develop the kitchen team, and ensure high standards of service, quality, and sanitation in a fine-dining environment. This is an exciting career growth opportunity with a respected brand.