Fine Dining Sous Chef | Lead, Train, & Elevate Kitchen

Landry's; Burbank (CA); On-site; USD 71,000 - 76,000; Full time

Benefits offered by this job

Training program

Career development

Dining, retail, amusements, and hotels

Health benefit plans

Dental, vision, voluntary life, short‑

401(k) and other saving plans

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

Morton’s The Steakhouse in Burbank, CA is seeking a Sous Chef to support kitchen operations, develop talent, and uphold high standards in a fine-dining environment. Join a team committed to guest experiences and growth.

The role offers extensive training, career development, health benefits, and a discretionary monthly bonus potential. Competitive pay ranges align with industry standards for a Sous Chef in a premium steakhouse setting.

Qualifications

• Minimum 2 years as culinary manager in upscale dining.
• Proven leadership, communication and cost control skills.
• Experience with inventory, food/labor cost, and quality control.
• Graduate of accredited culinary program preferred.

Responsibilities

• Ensure excellence in guest satisfaction through a hands-on management style.
• Assist Exec Chef in managing back-of-house staff including training and development.
• Achieve or exceed budgeted labor and other cost centers.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Maintain sanitation and OSHA compliance.

Skills

Culinary management experience

Leadership

Communication

Conflict resolution

Inventory controls

Food/labor cost management

Work ethic

Education

Accredited culinary program

Job description

Morton’s The Steakhouse in Burbank, CA is seeking a Sous Chef to support kitchen operations, develop talent, and uphold high standards in a fine-dining environment. Join a team committed to guest experiences and growth.

The role offers extensive training, career development, health benefits, and a discretionary monthly bonus potential. Competitive pay ranges align with industry standards for a Sous Chef in a premium steakhouse setting.