Chef

Voodoo Brewing Co - Columbus; Columbus (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

Voodoo Brewing Co. in Columbus, Ohio, is seeking a Sous Chef to elevate their kitchen and ensure every dish pairs perfectly with their iconic brews. The ideal candidate will have 3-5 years of leadership experience in a high-paced kitchen, a mastery of kitchen operations, and must be Food ServSafe certified. Responsibilities include training kitchen staff, managing inventory, and ensuring compliance with food safety practices. Join us in creating bold flavors and unforgettable experiences for our community.

Qualifications

• 3-5 years of leadership experience in a high-paced kitchen environment.
• Master of kitchen operations; sharp eye for detail, leadership, and time management.
• Problem solver, laser-focused on quality. Thrives in a fast-moving, high-energy atmosphere.
• Consistency driven; every plate must be as great as the last.
• Must be Food ServSafe certified.

Responsibilities

• Lead the charge in executing the franchise menu with unbeatable consistency.
• Keep the kitchen running like a well-oiled machine—manage inventory and food prep.
• Train, motivate, and inspire the kitchen crew to meet high standards.
• Maintain top-tier food safety practices and ensure cleanliness.

Job description

At Voodoo Brewing Co., we’re not just creating killer craft beer — we’re delivering an unforgettable experience. As our Sous Chef, you’re in charge of executing our menu with precision. It’s your mission to elevate our kitchen, ensuring every plate served pairs perfectly with our iconic brews. This isn’t just about running a kitchen; it’s about crafting a culinary experience where quality & consistency reign supreme.

Key Responsibilities

• Own the Kitchen: Lead the charge in executing the franchise menu with unbeatable consistency. Every dish needs to hit the standard, every time.
• Optimize Operations: Keep the kitchen running like a well‑oiled machine—inventory management, food prep, controlling costs, and keeping everything fast and efficient.
• Lead the Team: Train, motivate, and inspire your kitchen crew to align with the high standards of the brand. You set the tone, and the team follows.
• Consistency is Key: From lunch rushes to slower nights, every dish should be as flawless as the last. No compromises.
• Stay Agile: Adapt and excel, whether it's a busy weekend or a quiet weekday. You’ll manage speed and precision with ease.
• Safety First: Maintain top‑tier food safety practices and keep the kitchen spotless. Cleanliness and compliance are non‑negotiable.
• Lead by Example: Be the leader your team looks up to. Show them what high standards look like and lead with care and confidence.

What We’re Looking For

• Experience: 3-5 years of leadership experience in a high‑paced kitchen environment.
• Skills: Master of kitchen operations; sharp eye for detail, leadership, and time management.
• Mindset: Problem solver, laser‑focused on quality. You thrive in a fast‑moving, high‑energy atmosphere.
• Consistency Driven: You know that every plate must be as great as the last — every single time.
• Certification: Must be Food ServSafe certified.

Join Voodoo Brewing Co. Columbus as we brew bold flavors and unforgettable experiences. Be part of a team that knows amazing food and great beer, and signature cocktails are a winning combination for our community.