Restaurant Sous Chef

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 70,000 - 110,000; Full time

Job summary

Omni Fort Worth Hotel is seeking an experienced Executive Chef to lead our kitchen operations. You will ensure exceptional guest dining experiences and uphold the highest standards of cleanliness and food safety while guiding a talented culinary team.

You will supervise culinary, servers, and stewarding staff; drive menu planning, cost controls, and staff training. Excellent organizational and motivational skills are essential for success in a fast-paced hospitality environment.

Qualifications

• AAS in Culinary Arts or equivalent from an accredited University or Institute.
• Strong organizational, management, culinary, communication, and motivational skills.
• Proficient in Food & Beverage/Hospitality industry control procedures.
• Servesafe Sanitation; ACF Certification preferred.

Responsibilities

• Advise Executive Chef on kitchen matters and maintain high cleanliness standards.
• Manage culinary, servers and stewarding staff.
• Direct, coordinate, and evaluate the restaurant unit.
• Interview, hire, and train employees; plan, assign, and direct work.
• Appraise performance, reward, and discipline staff; resolve problems.

Skills

Leadership

Culinary Expertise

Cost Control

Menu Planning

Staff Training

Communication

Education

AAS in Culinary Arts

Tools

Microsoft Office

Job description

Omni Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city's cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

Responsibilities

• Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
• Manages employees encompassing culinary, servers and stewarding.
• Is responsible for the overall direction, coordination, and evaluation of restaurant unit.
• Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

• AAS in Culinary Arts or equivalent from an accredited University or Institute.
• Previous culinary experience is highly preferred.
• Must possess strong organizational, management, culinary, communication, and motivational skills.
• Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
• Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
• Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
• Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
• Servesafe Sanitation; ACF Certified preferred.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.