Lead Chef — Culinary Leader & Menu Innovator

Bar Mar Nashville; Nashville (TN); On-site; USD 70,000 - 100,000; Full time

Job summary

José Andrés Group is seeking a Head Chef to lead the daily kitchen operations, ensure high-quality food, and mentor the culinary team. This salaried, exempt role reports to the Director of Operations in a Back of House – Culinary department.

Responsibilities include line readiness, menu upkeep, food safety compliance, inventory control, and fostering a strong culinary culture across service.

Qualifications

• Minimum 5+ years in high-volume kitchen leadership.
• Strong knowledge of food safety and HACCP.
• Excellent ability to lead and develop culinary teams.

Responsibilities

• Lead kitchen team to meet quality, timing and plating standards.
• Oversee menu upkeep, seasonal features, and recipe SOPs.
• Manage inventory, food costs, and COGS.
• Conduct training and performance coaching for staff.

Skills

Kitchen leadership

Staff training

Menu development

Food safety

Job description

José Andrés Group is seeking a Head Chef to lead the daily kitchen operations, ensure high-quality food, and mentor the culinary team. This salaried, exempt role reports to the Director of Operations in a Back of House – Culinary department.

Responsibilities include line readiness, menu upkeep, food safety compliance, inventory control, and fostering a strong culinary culture across service.