Sous Chef: Lead Culinary Team & Menu Creation

Dorchester Collection; Los Angeles (CA); On-site; USD 81,000 - 84,000; Full time

Benefits offered by this job

Pension/401k Plan

Paid Time Off

Free Meals on Duty

Complimentary hotel stays

Job summary

Dorchester Collection is seeking a Sous Chef for Hotel Bel-Air in Los Angeles. This role involves supervising the culinary team, managing kitchen inventory, and ensuring a high standard of food production.

The position offers an annual salary between $81,000 and $84,000, along with perks including a pension plan and complimentary stays at Dorchester Collection hotels. Ideal candidates will possess unique personality traits and excellent communication skills.

Qualifications

• Unique personality and passion for the role and team.
• Excellent communication skills.
• Culinary experience preferred but not required.

Responsibilities

• Supervise the culinary team and manage kitchen inventory.
• Plan and develop menus to meet special guest requests.
• Ensure kitchen operates under health and safety codes.

Skills

Detail-oriented

Relationship-building

Customer service

Fluent English

Job description

Dorchester Collection is seeking a Sous Chef for Hotel Bel-Air in Los Angeles. This role involves supervising the culinary team, managing kitchen inventory, and ensuring a high standard of food production.

The position offers an annual salary between $81,000 and $84,000, along with perks including a pension plan and complimentary stays at Dorchester Collection hotels. Ideal candidates will possess unique personality traits and excellent communication skills.