Sous Chef: Lead Culinary Team & Innovative Menus

Hilton. For The Stay; Charlotte (NC); On-site; USD 36,104,000 - 48,139,000; Full time

Benefits offered by this job

Full benefits

Free parking

Discounted meals

Job summary

Hilton is seeking a Sous Chef at Doubletree South Charlotte Tyvola to assist with directing culinary operations, maintaining food quality, safety standards, and profitability. You will help develop menus for events and ensure compliance with safety guidelines while mentoring a kitchen team.

The role requires strong leadership, teamwork, and a commitment to hospitality values. This full-time position includes benefits, parking, and staff meals at the Charlotte property.

Qualifications

• Hospitality mindset for guest service excellence.
• Integrity in decision making and daily operations.
• Proven leadership and ability to guide culinary teams.

Responsibilities

• Assist Executive Chef in directing culinary operations, ensuring food quality and safety.
• Develop menus for banquets and events with Executive Chef and F&B Director as needed.
• Ensure compliance with health, safety, sanitation and alcohol awareness standards.
• Supervise and develop team performance, schedule work, and recognize high performance.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Urgency

Job description

Hilton is seeking a Sous Chef at Doubletree South Charlotte Tyvola to assist with directing culinary operations, maintaining food quality, safety standards, and profitability. You will help develop menus for events and ensure compliance with safety guidelines while mentoring a kitchen team.

The role requires strong leadership, teamwork, and a commitment to hospitality values. This full-time position includes benefits, parking, and staff meals at the Charlotte property.