Sous Chef - Doubletree South Charlotte Tyvola

Hilton. For The Stay; Charlotte (NC); Vor Ort; USD 36.104.000 - 48.139.000; Vollzeit

Benefits dieser Stelle

Full benefits

Free parking

Discounted meals

Zusammenfassung

Hilton is seeking a Sous Chef at Doubletree South Charlotte Tyvola to assist with directing culinary operations, maintaining food quality, safety standards, and profitability. You will help develop menus for events and ensure compliance with safety guidelines while mentoring a kitchen team.

The role requires strong leadership, teamwork, and a commitment to hospitality values. This full-time position includes benefits, parking, and staff meals at the Charlotte property.

Qualifikationen

• Hospitality mindset for guest service excellence.
• Integrity in decision making and daily operations.
• Proven leadership and ability to guide culinary teams.

Aufgaben

• Assist Executive Chef in directing culinary operations, ensuring food quality and safety.
• Develop menus for banquets and events with Executive Chef and F&B Director as needed.
• Ensure compliance with health, safety, sanitation and alcohol awareness standards.
• Supervise and develop team performance, schedule work, and recognize high performance.

Kenntnisse

Hospitality

Integrity

Leadership

Teamwork

Ownership

Urgency

Jobbeschreibung

Sous Chef - Doubletree South Charlotte Tyvola

A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As Sous Chef you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically a Sous Chef would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations to include but not limited to preparation and production of all hotel meals food quality and presentation compliance with all safety and sanitation standards and regulation team member productivity and performance implementation of policies and procedures cost controls and overall profitability
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage as needed
• Ensure compliance with federal state local and company health safety sanitation and alcohol awareness standards
• Assist in monitoring and developing team member performance to include but not limited to providing supervision conducting counseling and assisting with evaluations training scheduling and assigning work and delivering recognition and reward

What are we looking for?

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Additional Information $21/hr. full-time w/benefits (24-32hrs per week) free parking & discounted meals!