Sous Chef — Lead Culinary Team at Oceanfront Resort

Marriott-International; Georgia; Sur place; USD 65 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

401(k)

Life Insurance

Competitive Salary

Paid Time Off

Paid Meals

Snack/Drink Room

Employee Discounts

Résumé du poste

The Westin Jekyll Island Beach Resort in Georgia is seeking a Sous Chef to lead daily kitchen operations, ensure exceptional food quality, and collaborate with the Executive Chef to deliver memorable dining experiences for guests at this luxury oceanfront resort.

You will supervise the culinary team across breakfast, lunch, dinner, banquets and events, enforce ServSafe and health standards, manage costs, train staff, and foster a collaborative environment that reflects The Westin brand

Qualifications

• Minimum of three (3) years of progressive Food & Beverage experience in a hotel, resort, or related hospitality environment.
• Previous supervisory or culinary leadership experience preferred.
• Experience in pastry and garde manger operations.
• Current ServSafe Certification required.
• TIPS Certification or other approved alcohol service certification preferred.
• Knowledge of Health Department rules and regulations.
• Knowledge of liquor laws and regulations.
• College coursework in Culinary Arts or Hospitality Management preferred.
• High school diploma or equivalent required.
• Ability to read, write, speak, and communicate effectively in English.
• Reliable transportation.
• Strong leadership, communication, and organizational skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Responsabilités

• Supervise and assist with the preparation of all food items for restaurants, banquets, and special events.
• Ensure every dish meets the highest standards for quality, consistency, presentation, taste, and food cost.
• Lead and delegate responsibilities to kitchen team members to maximize efficiency and productivity.
• Support the Executive Chef in the daily operation of the culinary department.
• Maintain a clean, organized, and safe kitchen environment in accordance with health and sanitation standards.
• Monitor food quality, inventory levels, portion control, and waste reduction to optimize food cost.
• Assist with scheduling, training, coaching, and developing culinary team members.
• Ensure compliance with ServSafe standards, Health Department regulations, and food safety procedures.
• Oversee production for breakfast, lunch, dinner, and catered events while maintaining consistent execution.
• Assist in menu preparation, recipe consistency, and kitchen organization.
• Foster a collaborative team environment focused on exceptional guest satisfaction.
• Display leadership in guest hospitality while supporting Northview's Service Standards and Westin Brand Standards.

Connaissances

Culinary leadership

Team supervision

Food & Beverage

English communication

Formation

ServSafe Certification

TIPS Certification

High School Diploma

Culinary Arts or Hospitality coursework

Description du poste

The Westin Jekyll Island Beach Resort in Georgia is seeking a Sous Chef to lead daily kitchen operations, ensure exceptional food quality, and collaborate with the Executive Chef to deliver memorable dining experiences for guests at this luxury oceanfront resort.

You will supervise the culinary team across breakfast, lunch, dinner, banquets and events, enforce ServSafe and health standards, manage costs, train staff, and foster a collaborative environment that reflects The Westin brand