Lead Sous Chef — Luxury Resort Kitchen Leader

The Westin Jekyll Island; Saint Simons (GA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Life insurance

Paid time off

Paid meals

Snack/Drink room

Employee discounts

Job summary

The Westin Jekyll Island Beach Resort is seeking a Sous Chef to lead the culinary team and supervise daily kitchen operations across all dining outlets. You will ensure exceptional food quality, consistency, and presentation while managing costs and maintaining health standards.

Collaborate with the Executive Chef, mentor staff, and maintain a clean, organized kitchen that supports ServSafe and Westin Brand Standards. Experience in a resort setting is preferred.

Qualifications

• Minimum of three (3) years of progressive Food & Beverage experience in a hotel, resort, or related hospitality environment.
• Current ServSafe Certification required.
• TIPS Certification or other approved alcohol service certification preferred.
• Knowledge of Health Department rules and regulations.
• Knowledge of liquor laws and regulations.
• College coursework in Culinary Arts or Hospitality Management preferred.
• High school diploma or equivalent required.
• Ability to read, write, speak, and communicate effectively in English.
• Reliable transportation.
• Strong leadership, communication, and organizational skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Responsibilities

• Supervise and assist with the preparation of all food items for restaurants, banquets, and special events.
• Ensure every dish meets the highest standards for quality, consistency, presentation, taste, and food cost.
• Lead and delegate responsibilities to kitchen team members to maximize efficiency and productivity.
• Support the Executive Chef in the daily operation of the culinary department.
• Maintain a clean, organized, and safe kitchen environment in accordance with health and sanitation standards.
• Monitor food quality, inventory levels, portion control, and waste reduction to optimize food cost.
• Assist with scheduling, training, coaching, and developing culinary team members.
• Ensure compliance with ServSafe standards, Health Department regulations, and food safety procedures.
• Oversee production for breakfast, lunch, dinner, and catered events while maintaining consistent execution.
• Assist in menu preparation, recipe consistency, and kitchen organization.
• Foster a collaborative team environment focused on exceptional guest satisfaction.
• Display leadership in guest hospitality while supporting Northview's Service Standards and Westin Brand Standards.

Skills

Food & Beverage experience

Supervisory experience

Leadership

English proficiency

Flexible schedules

Attention to detail

Food safety knowledge

Education

ServSafe Certification

TIPS Certification

Culinary/Hospitality coursework

High school diploma

Job description

The Westin Jekyll Island Beach Resort is seeking a Sous Chef to lead the culinary team and supervise daily kitchen operations across all dining outlets. You will ensure exceptional food quality, consistency, and presentation while managing costs and maintaining health standards.

Collaborate with the Executive Chef, mentor staff, and maintain a clean, organized kitchen that supports ServSafe and Westin Brand Standards. Experience in a resort setting is preferred.