Sous Chef: Lead Culinary Innovator & Menu Creator

Compass Group USA; Merrimack (NH); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Wellness Programs

Discount Marketplace

Job summary

Flik Hospitality in Merrimack, NH is seeking a Sous Chef to oversee the culinary department operations for a facility. You will supervise and prepare items, help develop daily menus, and collaborate with the Executive Chef to order and refine offerings.

The role involves supervising hourly staff, coordinating with executive chefs, and contributing to new menu development and cooking program rollouts. This is an exciting opportunity for a culinary professional to lead in a fast-paced environment.

Qualifications

• Progressive culinary/kitchen management experience preferred.
• Experience in high-volume, complex foodservice operations.
• Familiarity with food cost controls, sanitation and presentation.

Responsibilities

• Assist the Executive Chef with cost controls and expenditures.
• Assist with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary team.

Skills

Culinary management

Foodservice operations

Client satisfaction

Education

AS or equivalent experience

Tools

Microsoft Office

Job description

Flik Hospitality in Merrimack, NH is seeking a Sous Chef to oversee the culinary department operations for a facility. You will supervise and prepare items, help develop daily menus, and collaborate with the Executive Chef to order and refine offerings.

The role involves supervising hourly staff, coordinating with executive chefs, and contributing to new menu development and cooking program rollouts. This is an exciting opportunity for a culinary professional to lead in a fast-paced environment.