Sous Chef - High-Volume Catering & Menu Innovation

Flik Hospitality Group; Arlington (VA); On-site; USD 70,000 - 74,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Retirement Plan

Paid Time Off

Job summary

Flik Hospitality Group in Arlington, VA is hiring a Sous Chef to lead the Culinary Department at a facilities account. You will supervise, assist in preparation, and contribute to menu development and cost controls, working with the Executive Chef to ensure consistent quality.

This role offers a dynamic, high-volume kitchen environment with opportunities to create new menus, supervise hourly staff, and participate in client satisfaction initiatives while upholding safety and sanitation standards.

Qualifications

• A.S. or equivalent experience in culinary operations.
• High-volume kitchen management experience required or highly desirable.
• Catering experience is a plus.
• Familiarity with cost controls, menu planning and sanitation.

Responsibilities

• Assists the Executive Chef with managing cost controls and control expenditures for the account
• Assists the Executive Chef with planning and creating menus
• Produces and execute catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Skills

High-volume kitchen

Catering experience

Menu planning

Food cost controls

Education

A.S. or equivalent experience

Job description

Flik Hospitality Group in Arlington, VA is hiring a Sous Chef to lead the Culinary Department at a facilities account. You will supervise, assist in preparation, and contribute to menu development and cost controls, working with the Executive Chef to ensure consistent quality.

This role offers a dynamic, high-volume kitchen environment with opportunities to create new menus, supervise hourly staff, and participate in client satisfaction initiatives while upholding safety and sanitation standards.