Innovative Sous Chef: Lead Menus, Cost Control & Catering

Flik Hospitality Group; New York (NY); On-site; USD 73,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance Program

Job summary

Flik Hospitality Group is seeking a Sous Chef to oversee the Culinary Department's operations at a facility. You will aid in supervising, preparing, and cooking diverse dishes, help develop menus, and assist with ordering.

This role offers an energetic, entrepreneurial culinary professional the chance to contribute to high-volume catering and client-focused culinary programs. You will work with the Executive Chef to ensure quality, consistency, and innovation across menus, while leading a team

Qualifications

• A.S. or equivalent experience in culinary field.
• Progressive culinary/kitchen management experience preferred.
• Catering experience is a plus; high-volume operations knowledge is desirable.
• Knowledge of food trends, quality, production, sanitation, and cost controls.
• Proficient with computers (Word, Excel, PowerPoint, Outlook, email, Internet).
• Willingness to participate in client satisfaction programs.

Responsibilities

• Assist Executive Chef with cost controls and expenditures for the account.
• Assist with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs in conjunction with marketing and culinary team.

Job description

Flik Hospitality Group is seeking a Sous Chef to oversee the Culinary Department's operations at a facility. You will aid in supervising, preparing, and cooking diverse dishes, help develop menus, and assist with ordering.

This role offers an energetic, entrepreneurial culinary professional the chance to contribute to high-volume catering and client-focused culinary programs. You will work with the Executive Chef to ensure quality, consistency, and innovation across menus, while leading a team