Sous Chef: Lead Creative Italian Kitchen

Piatti Seattle; Seattle (WA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life, FSA/HSA

401k retirement savings

Travel + Dining discount; milestone-s.

Competitive full-time benefits

Job summary

Piatti Seattle is seeking a Sous Chef to join our management team, bringing expertise to oversee food prep and ensure top-quality dishes. You will work with the Executive Chef to develop menus that highlight fresh, locally sourced ingredients and a commitment to excellence.

This is a fast-paced role demanding leadership, reliability, and a passion for guest satisfaction. You will supervise kitchen staff, maintain high standards, and step in during the Chef's absence to keep operations running

Qualifications

• Strong communication and leadership skills.
• Calm under pressure with quick decision-making.
• Excellent problem-solving and sound judgment.
• Detail-oriented with quality standards.
• Team player; able to multitask in fast-paced kitchen.
• Basic math for portioning and inventory.
• Basic computer skills for recipe systems and ordering.

Responsibilities

• Oversee food preparation to order, ensuring quality, speed, and taste.
• Ensure recipes and procedures are followed accurately.
• Supervise kitchen personnel and uphold standards of professionalism.
• In Chef's absence, manage and supervise all kitchen staff.
• Collaborate with Executive Chef to develop and execute menus.

Skills

Communication

Calm under pressure

Problem solving

Detail orientation

Multitasking

Team player

Flexibility

Adaptability

Basic computer skills

Math for portions

Job description

Piatti Seattle is seeking a Sous Chef to join our management team, bringing expertise to oversee food prep and ensure top-quality dishes. You will work with the Executive Chef to develop menus that highlight fresh, locally sourced ingredients and a commitment to excellence.

This is a fast-paced role demanding leadership, reliability, and a passion for guest satisfaction. You will supervise kitchen staff, maintain high standards, and step in during the Chef's absence to keep operations running