Sous Chef (Exempt)

Piatti Seattle; Seattle (WA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life, FSA/HSA

401k retirement savings

Travel + Dining discount; milestone-s.

Competitive full-time benefits

Job summary

Piatti Seattle is seeking a Sous Chef to join our management team, bringing expertise to oversee food prep and ensure top-quality dishes. You will work with the Executive Chef to develop menus that highlight fresh, locally sourced ingredients and a commitment to excellence.

This is a fast-paced role demanding leadership, reliability, and a passion for guest satisfaction. You will supervise kitchen staff, maintain high standards, and step in during the Chef's absence to keep operations running

Qualifications

• Strong communication and leadership skills.
• Calm under pressure with quick decision-making.
• Excellent problem-solving and sound judgment.
• Detail-oriented with quality standards.
• Team player; able to multitask in fast-paced kitchen.
• Basic math for portioning and inventory.
• Basic computer skills for recipe systems and ordering.

Responsibilities

• Oversee food preparation to order, ensuring quality, speed, and taste.
• Ensure recipes and procedures are followed accurately.
• Supervise kitchen personnel and uphold standards of professionalism.
• In Chef's absence, manage and supervise all kitchen staff.
• Collaborate with Executive Chef to develop and execute menus.

Skills

Communication

Calm under pressure

Problem solving

Detail orientation

Multitasking

Team player

Flexibility

Adaptability

Basic computer skills

Math for portions

Job description

Piatti Seattle in UVillage is hiring a Sous Chef to join our management team! This position requires open availability to work various opening, closing, weekend and holiday shifts.

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our Executive Chef to develop and execute menus that reflect our commitment to excellence and our focus on using fresh, locally sourced ingredients. You will have the opportunity to work alongside a talented and passionate team, honing your skills and expanding your culinary knowledge.

Don't miss out on this incredible opportunity to be part of a forward-thinking, high-performance team that values your talent and dedication.

A LITTLE ABOUT US

Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together.

WHAT WOULD YOU DO AS A SOUS CHEF

As a Sous Chef at our restaurant, you will play a crucial role in delivering exceptional culinary experiences to our guests. You will be responsible for overseeing the preparation of food to order, ensuring that it meets our high standards of quality, speed, and taste. Ensuring recipes and procedures are followed, you will showcase your culinary skills and attention to detail in every dish created.

In addition to your culinary duties, you will also have supervisory responsibilities. Under the direction of the Chef, you will oversee kitchen personnel, ensuring that they adhere to our standards and maintain a high level of professionalism. In the absence of the Chef, you will take charge of managing and supervising all kitchen personnel, ensuring smooth operations and maintaining our commitment to excellence. This role requires strong leadership skills, a passion for delivering exceptional food, and the ability to work in a fast-paced environment. If you are an experienced and motivated culinary professional seeking to take the next step in your career, then this position as a Sous Chef is the perfect opportunity for you.

ARE YOU THE SOUS CHEF WE'RE LOOKING FOR?

To be successful in the Sous Chef role at our restaurant, several key skills are necessary. First and foremost, strong communication skills are essential. Remaining calm under pressure and making sound decisions quickly is crucial in the fast-paced kitchen environment. You should possess excellent problem-solving skills and good judgment to analyze and resolve any issues that may arise during service. Detail orientation is important to ensure that all dishes are prepared with precision and adhere to our quality standards.

Being able to work closely with vendors and front-of-house staff is necessary, as is the ability to multitask and prioritize tasks effectively. As a Sous Chef, you will work in a collaborative team environment, so being a team player and providing support to your colleagues is crucial. Flexibility, adaptability, and a willingness to lend a helping hand are all qualities we value.

Basic computer skills are required to navigate recipe systems, order supplies, and complete administrative tasks. Additionally, the ability to perform basic mathematical calculations is important for portioning ingredients and managing inventory.

Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

Palisades Hospitality offers the following benefits for eligible full time employees:

• Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and More!
• Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 18
• Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.