Sous Chef/ Lead Cook

Anthology Senior Living; Dallas (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading senior living company is seeking a Sous Chef/Lead Cook to join their team in Dallas, Texas. This full-time position involves overseeing kitchen operations, collaborating on menu creation, and maintaining high standards of cleanliness and food safety. Ideal candidates will have experience in a similar role and a passion for culinary excellence.

Qualifications

• 2-5 years of experience in a Lead Cook or Sous Chef position.
• Solid understanding of food cost control and inventory systems.
• Ability to work all shifts, weekends, and holidays.

Responsibilities

• Support daily kitchen operations and collaborate with the Chef.
• Create seasonal menus and participate in cooking demos.
• Maintain cleanliness, food safety, and kitchen organization.

Skills

Food cost control

Kitchen organization

Collaboration

Positive attitude

Job description

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Job description:

Sous Chef/Lead Cook - Full Time

Qualifications and Responsibilities:

1. 2-5 years of experience in a Lead Cook or Sous Chef position in a senior living setting preferred.
2. Solid understanding of food cost control, ordering, and inventory system.
3. Able to work all shifts, weekends, and holidays.
4. Support and collaborate with the Chef and Director of Culinary in leading daily kitchen operations.
5. Support and assist with creating seasonal menus and recipes.
6. Participate in cooking demos and special events.
7. Report to the Director of Culinary and Chef.
8. Work on the line, prep, and expedite as needed.
9. Maintain five-star standards in taste, plating, and execution.
10. Oversee inventory and cost control with precision.
11. Maintain the highest standards for cleanliness, food safety, and kitchen organization.
12. Bring a positive attitude, willingness to learn, and stamina to stand for extended periods.
13. Maintain a passion for cleanliness.
14. Train and work with cooks, servers, and dishwashers.
15. Document, investigate, escalate, and resolve employee or guest incidents.
16. Perform other duties as required or assigned.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care