Cook - Sassetta

Wyndham Hotels & Resorts; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Wyndham Hotels & Resorts is seeking a Cook for Sassetta, a vibrant Italian restaurant in Dallas. The role requires culinary expertise, responsibility for meal preparation and presentation, and a commitment to food quality. Candidates should be flexible and able to work long hours in a dynamic kitchen setting.

Qualifications

• Demonstrated culinary experience required.
• Ability to lift 50 pounds occasionally, 20 pounds frequently.
• Flexibility for long hours and standing for entire shifts.

Responsibilities

• Prepare food and manage station before service.
• Cook and plate dishes according to recipes.
• Maintain organized and sanitized kitchen environment.

Skills

Food preparation

Cooking techniques

Presentation

Education

High School diploma or equivalent

Culinary experience

Job description

Compensation Type: Hourly

About Highgate Hotels

Highgate is a leading real estate investment and hospitality management company recognized as an industry innovator. It is a dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco, and Honolulu, with expanding operations in the Caribbean and Latin America. The company offers expert guidance throughout all stages of the property cycle, from planning and development to recapitalization or disposition. Highgate has a proven track record of developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital expertise. The company utilizes advanced revenue management tools to identify and predict market trends, driving performance and maximizing asset value. With an experienced executive team, Highgate is a trusted partner for top ownership groups and major hotel brands. Corporate offices are located in New York, Chicago, Dallas, London, Miami, and Seattle. More information can be found at www.highgate.com.

Location

The Joule Dallas, TX

Built in the 1920s, the neo-Gothic landmark at 1530 Main Street was originally the Dallas National Bank. It was a prominent part of the Dallas skyline during the oil and banking booms. After a period of decline, the building was transformed into The Joule, a four-star boutique hotel, opening in 2008. The hotel has since become a cultural and dining destination, contributing to downtown Dallas's renaissance.

Overview

As a Cook at Sassetta, a vibrant casual Italian restaurant in Historic Downtown Dallas, you will play a vital role in delivering a memorable dining experience. You will work independently with minimal supervision, preparing meals according to recipes and plating specifications. Your responsibilities include food prep, cooking, and presentation, supporting the Sous-Chef to enhance cuisine quality.

Responsibilities

1. Complete food and station preparation before restaurant opening to ensure prompt and efficient service across all operating areas.
2. Recognize quality standards in ingredients such as vegetables, fish, dairy, and meats.
3. Prepare and deliver dishes following recipes and plating specifications.
4. Set up workstations with necessary ingredients and equipment.
5. Prepare ingredients (peeling, chopping, julienne, brunoise, cross chopping, etc.).
6. Cook using various utensils and methods (stir frying, grilling, roasting, baking, sautéing, poaching, simmering).
7. Ensure attractive presentation and high quality of all dishes.
8. Coordinate timing to ensure dishes are served simultaneously and promptly.
9. Maintain a sanitized, organized kitchen environment.
10. Assist the Sous-Chef in improving cuisine quality.
11. Perform other duties as assigned by supervisor.

Qualifications

1. High School diploma or equivalent and/or experience in a hotel or related field preferred.
2. Culinary experience required.
3. Flexibility and willingness to work long hours.
4. Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently.
5. Ability to stand for entire shift.
6. Thorough knowledge of menu items and preparation standards.