Cook - Sassetta

Highgate; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Highgate seeks a Cook for Sassetta, an Italian restaurant in downtown Dallas. The Cook will prepare meals, manage food preparation, and support the Sous-Chef in ensuring high culinary standards. Ideal candidates should possess culinary expertise and a passion for delivering remarkable dining experiences.

Qualifications

• Culinary experience required.
• Flexibility and willingness to work long hours when needed.
• Ability to exert up to 50 pounds of force occasionally.

Responsibilities

• Prepare and deliver dishes according to recipes and plating specifications.
• Maintain a sanitized and organized kitchen environment.
• Assist the Sous-Chef in improving overall cuisine quality.

Skills

Culinary experience

Flexibility

Knowledge of menus and preparation standards

Education

High School diploma or equivalent

Job description

Compensation Type: Hourly

About Highgate Hotels

Highgate is a leading real estate investment and hospitality management company recognized as an industry innovator. It is a dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco, and Honolulu, with expanding operations in the Caribbean and Latin America. The company provides expert guidance through all stages of the property cycle, from planning and development to recapitalization or disposition. Highgate has a proven record of developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, with a focus on contemporary programming and digital expertise. Utilizing industry-leading revenue management tools, Highgate efficiently identifies and predicts market dynamics to drive performance and maximize asset value. The company’s executive team comprises experienced hotel management leaders, making Highgate a trusted partner for top ownership groups and major hotel brands. The corporate offices are located in New York, Chicago, Dallas, London, Miami, and Seattle. More information can be found at www.highgate.com.

Location

The Joule Dallas, TX

Built in the 1920s, the neo-Gothic landmark at 1530 Main Street was originally the Dallas National Bank. It was a prominent feature in Dallas during the oil and banking booms of the era. After a period of decline, the building was transformed into The Joule, a Forbes four-star boutique hotel, opening in 2008. Through renovations and expansions, The Joule has become a hub for culture, shopping, and dining, contributing to the downtown Dallas renaissance.

Overview

As a Cook at Sassetta, a vibrant casual Italian restaurant in historic Downtown Dallas, you will play a vital role. Working independently with minimal supervision, you will prepare meals according to recipes and plating specifications to ensure a memorable dining experience. Your responsibilities include prepping, cooking, and dressing dishes, supporting the Sous-Chef in enhancing cuisine quality.

Responsibilities

1. Complete food and station preparation before restaurant opening to ensure prompt and efficient service during operating hours.
2. Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
3. Prepare and deliver dishes according to recipes and plating specifications.
4. Set up workstations with ingredients and equipment.
5. Prepare ingredients through peeling, chopping, julienne, brunoise, cross chopping, etc.
6. Cook using various utensils and methods (stir-frying, grilling, roasting, baking, sautéing, poaching, simmering).
7. Ensure attractive presentation and high quality of all food.
8. Ensure dishes are served simultaneously, with high quality, and in a timely manner.
9. Maintain a sanitized and organized kitchen environment.
10. Assist the Sous-Chef in improving overall cuisine quality.
11. Perform other duties as assigned by your supervisor.

Qualifications

1. High School diploma or equivalent; hotel or related experience preferred.
2. Culinary experience required.
3. Flexibility and willingness to work long hours when needed.
4. Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently.
5. Ability to stand throughout the shift.
6. Thorough knowledge of menus and preparation standards.