Sous Chef – Lead a Nutritious, Team-Driven Kitchen

Vitality Living; Island Retreat (GA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

PTO

Attendance bonuses

401k

Job summary

Vitality Living Frederica is hiring a Sous Chef to lead the kitchen team in our Frederica Community. You will prepare nutritious meals, ensure safety standards, and supervise staff under the Culinary Services Director.

Requirements: Culinary Arts degree or equivalent, 21+, excellent English communication, health compliance, and a valid food handler permit. We offer full-time employment, comprehensive benefits, and a welcoming environment that celebrates individuality.

Qualifications

• Must be at least 21 years old.
• Demonstrate ability to communicate effectively in English, both verbally and in writing.
• Meet state health-related requirements.
• Maintain food handler's permit as required by state regulations.

Responsibilities

• Adhere to all food-related safety/sanitation standards.
• Prepare meals that are nutritious, appetizing, and attractive in accordance with company menus and recipes, as well as to physician orders for diet, texture, and liquid thickness.
• Ensure food, supplies, and appropriate personnel are available for meals planned.
• Adhere to proper procedures for covering, labeling, dating, and storing food in a timely manner.
• Supervise the Culinary team and overall kitchen operation in the absence of the Culinary Services Director.
• Perform other duties as assigned by Culinary Services Director.

Skills

Effective English communication

Education

Culinary Arts degree or equivalent experience

Job description

Vitality Living Frederica is hiring a Sous Chef to lead the kitchen team in our Frederica Community. You will prepare nutritious meals, ensure safety standards, and supervise staff under the Culinary Services Director.

Requirements: Culinary Arts degree or equivalent, 21+, excellent English communication, health compliance, and a valid food handler permit. We offer full-time employment, comprehensive benefits, and a welcoming environment that celebrates individuality.