Line Cook: High-Energy Seafood Kitchen + Growth

Marbled & Fin; United States; On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401k with employer match

PTO

Job summary

Cheeky in Charleston, SC is seeking a Line Cook to join a high-energy seafood concept known for pristine coastal ingredients, cocktails, and vibrant wines. You will work in a chef-driven kitchen that values quality, consistency, and teamwork, with opportunities across lunch and dinner shifts.

The role requires 1 year of high-volume kitchen experience, a dependable, energetic mindset, and a commitment to technique, cleanliness, and clear communication in a fast-paced setting.

Qualifications

• 1 year of experience in a high volume high quality kitchen.
• Focused, dependable and driven to learn.
• Comfortable working in a fast paced environment with a team first mindset.
• Committed to excellence in technique, cleanliness and communication.

Responsibilities

• Execute dishes with precision, speed and attention to detail.
• Follow recipes and presentation standards to ensure consistency.
• Maintain a clean, organized, and efficient station throughout service.
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience.
• Uphold all food safety and sanitation standards.
• Take pride in your work and bring professionalism to every shift.

Skills

Experience in high-volume kitchen

Team player

Fast-paced environment

Technique and cleanliness

Job description

Cheeky in Charleston, SC is seeking a Line Cook to join a high-energy seafood concept known for pristine coastal ingredients, cocktails, and vibrant wines. You will work in a chef-driven kitchen that values quality, consistency, and teamwork, with opportunities across lunch and dinner shifts.

The role requires 1 year of high-volume kitchen experience, a dependable, energetic mindset, and a commitment to technique, cleanliness, and clear communication in a fast-paced setting.