Culinary Lead: Menu & Kitchen Profit Manager

High Hampton Inn; Cashiers (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

High Hampton Inn in Cashiers, NC is seeking a dedicated individual to manage the dinner service and culinary team. Responsibilities include overseeing menu development, staff training, and ensuring efficient operations amidst a professional kitchen setting.

The ideal candidate will have a culinary degree and several years of experience in the food and beverage sector, with strong communication and problem-solving skills. This role demands physical endurance and the ability to work in a dynamic environment.

Qualifications

• 2-3 years of experience in the restaurant or hotel food and beverage field.
• Ability to effectively communicate with guests, managers, and team members.
• Must be able to lift up to 50 lbs and stand for long hours.

Responsibilities

• Manage dinner service and staff work schedules.
• Develop and test new menu items.
• Provide training and coaching to line cooks and stewarding staff.

Skills

Excellent verbal and written communication skills

Strong analytical and problem-solving skills

Ability to coach team members

Education

Culinary degree from an accredited institution

High school diploma or equivalent

Job description

High Hampton Inn in Cashiers, NC is seeking a dedicated individual to manage the dinner service and culinary team. Responsibilities include overseeing menu development, staff training, and ensuring efficient operations amidst a professional kitchen setting.

The ideal candidate will have a culinary degree and several years of experience in the food and beverage sector, with strong communication and problem-solving skills. This role demands physical endurance and the ability to work in a dynamic environment.