Sous Chef & Kitchen Leader: Seasonal Menus

White Lodging Services, Inc.; West Lafayette (IN); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance (Day

Paid Parental Leave

Unlimited Referral Bonuses

Vacation and PTO with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

Leadership development opportunities

Job summary

White Lodging Services, Inc. seeks a skilled culinary leader for 8Eleven Modern Bistro on the Purdue University campus. You will steer daily kitchen operations, delivering from-scratch, seasonal menus while upholding safety and hospitality standards.

You will mentor staff, collaborate with front-of-house teams, and drive consistent quality across all culinary services, contributing to memorable guest experiences in a premium setting.

Qualifications

• Must have strong leadership and organizational abilities to oversee culinary operations.
• Proven ability to maintain consistency and quality across operations.
• Collaborative approach with front-of-house teams to enhance guest experiences.

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

Skills

Leadership

Organizational skills

Team collaboration

Staff development

Education

Associate's degree in culinary arts or business administration

Job description

White Lodging Services, Inc. seeks a skilled culinary leader for 8Eleven Modern Bistro on the Purdue University campus. You will steer daily kitchen operations, delivering from-scratch, seasonal menus while upholding safety and hospitality standards.

You will mentor staff, collaborate with front-of-house teams, and drive consistent quality across all culinary services, contributing to memorable guest experiences in a premium setting.