Sous Chef

White Lodging Services, Inc.; West Lafayette (IN); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance (Day

Paid Parental Leave

Unlimited Referral Bonuses

Vacation and PTO with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

Leadership development opportunities

Job summary

White Lodging Services, Inc. seeks a skilled culinary leader for 8Eleven Modern Bistro on the Purdue University campus. You will steer daily kitchen operations, delivering from-scratch, seasonal menus while upholding safety and hospitality standards.

You will mentor staff, collaborate with front-of-house teams, and drive consistent quality across all culinary services, contributing to memorable guest experiences in a premium setting.

Qualifications

• Must have strong leadership and organizational abilities to oversee culinary operations.
• Proven ability to maintain consistency and quality across operations.
• Collaborative approach with front-of-house teams to enhance guest experiences.

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

Skills

Leadership

Organizational skills

Team collaboration

Staff development

Education

Associate's degree in culinary arts or business administration

Job description

Description

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

What You’ll Do

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

What You’ll Bring

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.
• An associate’s degree in culinary arts or business administration is preferred.

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• Unlimited Referral Bonuses
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary and Discounted Rooms
• Leadership development opportunities

Join Our Team at 8Eleven Modern Bistro!

Located in the historic Union Club Hotel on the Purdue University campus, 8Eleven Modern Bistro is the culinary anchor of a truly unique setting; honoring the legacy of NASA’s Gemini 8 and Apollo 11 missions and Purdue alum Neil Armstrong. We take pride in blending farm-fresh Midwestern ingredients with classic American favorites and French-inspired flavors, all served with genuine hospitality. If you have a passion for great food and creating memorable guest experiences, we’d love to welcome you to our team.