Creative Sous Chef — Lead Menu Innovation & Training

Bon Appétit Management Company; Cleveland (OH); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit is seeking a Sous Chef at Case Western University to support the overall success of the food program, oversee culinary functions, and lead back-of-house teams to ensure quality, freshness, and presentation in line with client guidelines and Health Department regulations.

The role requires coordinating planning, ordering, inventory, and food preparation, while developing staff and driving cost controls. This position is located on campus and reports to the culinary leadership.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Job description

Bon Appetit is seeking a Sous Chef at Case Western University to support the overall success of the food program, oversee culinary functions, and lead back-of-house teams to ensure quality, freshness, and presentation in line with client guidelines and Health Department regulations.

The role requires coordinating planning, ordering, inventory, and food preparation, while developing staff and driving cost controls. This position is located on campus and reports to the culinary leadership.