Sous Chef & Kitchen Leader: Elevate Guest Experience

bartaco; Brookline (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Fun work environment

Career development

Competitive pay

Meal discounts

Paid vacation

Gym discounts

Language learning

Medical, dental, and vision insurance

Mental Health support

401K matching

Job summary

bartaco in Brookline, MA is seeking a Sous Chef who will lead the culinary team, ensure recipes and presentations meet bartaco standards, and deliver memorable guest experiences.

You will oversee daily kitchen operations, mentor hourly staff, manage scheduling and inventory, and collaborate with FOH and bar teams to uphold quality and service. Competitive pay and growth opportunities are offered.

Qualifications

• 1-3 years of culinary management experience.
• Culinary arts degree preferred.
• Excellent cooking skills.
• Experience mentoring hourly team members.
• Detail-oriented with problem-solving skills.
• Flexible to evenings, weekends, holidays.

Responsibilities

• Be guest-obsessed and ensure dishes meet quality and presentation standards.
• Oversee daily kitchen operations for smooth service.
• Lead by example, train and develop kitchen staff.
• Manage scheduling, inventory, and food cost controls.

Skills

Culinary management

Team leadership

Mentoring staff

Education

Culinary arts degree

Job description

bartaco in Brookline, MA is seeking a Sous Chef who will lead the culinary team, ensure recipes and presentations meet bartaco standards, and deliver memorable guest experiences.

You will oversee daily kitchen operations, mentor hourly staff, manage scheduling and inventory, and collaborate with FOH and bar teams to uphold quality and service. Competitive pay and growth opportunities are offered.