Sous Chef & Kitchen Lead — Growth & Training

Compass Group USA; Reno (NV); On-site; USD 28,929 - 39,950; Full time

Benefits offered by this job

Training and development

Retirement Plan

Health and Wellness Programs

Pet Insurance

Job summary

Compass Group USA is hiring a Sous Chef (Hourly) to support the Executive Chef at UNR in Reno, NV. The full-time role requires leadership of kitchen staff, strict adherence to recipes, and delivering high-quality meals for students and staff.

The position offers a fixed pay rate of $25.00 per hour, with shifts as assigned. Ideal candidates have at least 3 years in culinary roles, strong team-management skills, and a commitment to food safety and guest satisfaction.

Qualifications

• 3+ years of culinary and team lead experience in similar Sous Chef role.
• Ability to supervise hourly staff and maintain high kitchen standards.
• Experience in a fast-paced culinary environment with safety and sanitation awareness.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates and supports scheduling and training.
• Maintains sanitation of equipment, supplies and work areas, ensuring safe food handling.

Skills

Culinary experience

Team leadership

Job description

Compass Group USA is hiring a Sous Chef (Hourly) to support the Executive Chef at UNR in Reno, NV. The full-time role requires leadership of kitchen staff, strict adherence to recipes, and delivering high-quality meals for students and staff.

The position offers a fixed pay rate of $25.00 per hour, with shifts as assigned. Ideal candidates have at least 3 years in culinary roles, strong team-management skills, and a commitment to food safety and guest satisfaction.