Sous Chef — Lead Fresh, From-Scratch Menus & Team

Upper-Crust-Food-Service; Reno (NV); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health, dental, vision, and pet保险

401K with company match

Paid vacations

Holidays off

Limited late nights

Job summary

Upper Crust Food Service in Reno wants a classically trained Sous Chef who loves food and helping others. You will support the Head Chef, manage staff, and ensure top quality and safety in busy kitchens.

We offer a calm atmosphere with limited late nights, paid holidays, and a strong 401K match along with health, dental, vision, and pet insurance to keep you and your family well taken care of.

Qualifications

• Must be able to stand for long periods and lift up to 50 pounds.
• Experience in food service preferred (2+ years).
• Must pass background check.
• Food safety certification required within 30 days.
• Strong teamwork and communication skills.

Responsibilities

• Prepare food safely and according to recipes and specifications.
• Maintain clean kitchen and dining areas.
• Assist in menu development with seasonal ideas.
• Coordinate with Head Chef and staff for events.
• Ensure sanitation and safety standards meet local regulations.
• Communicate with management via calls/emails/texts.

Skills

Teamwork

Sanitation procedures

Food handling techniques

Interpersonal skills

Communication skills

Industry best practices

Education

High school diploma

Food safety certification

Job description

Upper Crust Food Service in Reno wants a classically trained Sous Chef who loves food and helping others. You will support the Head Chef, manage staff, and ensure top quality and safety in busy kitchens.

We offer a calm atmosphere with limited late nights, paid holidays, and a strong 401K match along with health, dental, vision, and pet insurance to keep you and your family well taken care of.