Culinary Team Lead: Sous Chef (Full‑Time)

Chartwells Higher Education Dining Services; Reno (NV); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Opportunities for Training and Development

Health and Wellness Programs

Retirement Plan

Employee Assistance Program

Job summary

Chartwells Higher Education Dining Services is seeking a full-time Sous Chef to work at the University of Nevada, Reno. In this role, you will assist the Executive Chef with food preparation and manage kitchen operations, ensuring high standards of food safety and sanitation.

Ideal candidates will have at least 3 years of culinary experience and demonstrate strong leadership capabilities. The position offers a competitive pay rate of $25.00 per hour along with various benefits, including health and wellness programs and a retirement plan.

Qualifications

• 3+ years of culinary and team lead experience in a similar Sous Chef role.

Responsibilities

• Prepare and cook foods as directed by the Executive Chef.
• Supervise hourly food service associates and manage their performance.
• Ensure compliance with food safety and sanitation procedures.

Skills

Culinary Experience

Team Leadership

Customer Service

Job description

Chartwells Higher Education Dining Services is seeking a full-time Sous Chef to work at the University of Nevada, Reno. In this role, you will assist the Executive Chef with food preparation and manage kitchen operations, ensuring high standards of food safety and sanitation.

Ideal candidates will have at least 3 years of culinary experience and demonstrate strong leadership capabilities. The position offers a competitive pay rate of $25.00 per hour along with various benefits, including health and wellness programs and a retirement plan.