Sous Chef - Kauboi - REMI Hotel

Kauboi Scottsdale; Scottsdale (AZ); Sur place; USD 70 000 - 80 000; Plein temps

Avantages offerts par ce poste

401K Retirement Savings

Medical/Dental/Vision Insurance

Growth & Development opportunities

Résumé du poste

Remi Hotel in downtown Scottsdale seeks a Restaurant Manager for our new Japanese Steakhouse within the Autograph Collection. This hands-on role leads day-to-day kitchen operations, upholds culinary standards, and drives a high-performing restaurant in a luxury setting.

Ideal candidates bring 8+ years of cooking experience, 2+ years in a leadership role, strong knife skills, ServSafe certification, and a track record of developing teams while controlling costs.

Qualifications

• 2+ years of Chef experience in a high-volume fine-dining restaurant and/or hotel environment.
• 8+ years of professional cooking experience.
• Strong culinary and food & beverage knowledge with excellent knife skills.
• Proven ability to lead, coach, and develop a culinary team.
• Current ServSafe Certification and ability to work in a fast-paced kitchen.

Responsabilités

• Lead daily kitchen operations and maintain food quality and standards.
• Train, coach, and develop culinary team; participate in evaluations.
• Manage kitchen schedules, par levels, inventories, and opening/closing procedures.
• Support safety programs, ordering, receiving, and vendor relations.
• Collaborate with FOH/BOH; contribute to menu knowledge and education.
• Monitor food costs, waste, labor, and overall restaurant performance.
• Comply with Arizona labor laws and health regulations.

Connaissances

Chef leadership

Culinary excellence

Knife skills

Time management

Staff development

Guest focus

Safety compliance

Formation

ServSafe Certification

Outils

POS systems

Description du poste

REMI HOTEL

Crescent Hotels & Resorts invites you to embark on an exciting journey as a Restaurant Manager for the new Japanese Steakhouse Restaurant within the spectacular Remi Hotel, a new build Autograph Collection. Nestled in the pulsating heart of downtown Scottsdale's Entertainment District, this 161-room gem combines classic western elements with bold, modern motifs, redefining the desert aesthetic and attitude. It's five food and beverage outlets range from a 1940's inspired café on the ground level to a seductive Miami-style rooftop pool deck and bar reflective of the orange groves of Morocco.

Picture this: A vibrant tapestry of live, work, and play, where the city's elite mingle with young professionals in a symphony of luxury and excitement. Weekends ignite into an electrifying party scene as the Entertainment District transforms into a playground for the glamorous and the adventurous.

WHAT YOU'LL DO

This role is responsible for supporting day-to-day kitchen operations, maintaining culinary standards, developing the team, and helping drive a successful, high-performing restaurant. We're looking for a hands-on leader who brings strong culinary experience, professionalism, and a commitment to quality.

Kitchen Operations

• Lead daily kitchen operations while maintaining consistency in food quality, preparation, presentation, and company standards.
• Operate with a sense of urgency while supporting a professional, welcoming, and guest-focused environment.
• Maintain kitchen schedules, par and prep lists, order guides, inventories, and opening and closing procedures.
• Support kitchen repairs, maintenance, ordering, receiving, and overall organization.
• Lead food education during pre-shift meetings and help strengthen menu knowledge across FOH and BOH teams.
• Evaluate food and service standards using company audits and guest and employee feedback.
• Stay knowledgeable about the local restaurant, hotel, and hospitality market.
• Utilize basic computer applications and POS systems as required.
• Maintain productive vendor relationships while supporting the needs of the restaurant.

Team Leadership

• "Inspire, Inspect, and Inform" the team through consistent, hands-on leadership.
• Recruit, train, coach, and develop culinary team members while creating opportunities for continued growth.
• Participate in performance evaluations and provide clear feedback, recognition, and accountability.
• Address performance concerns professionally and consistently while recognizing strong performance.
• Help maintain effective staffing levels, systems, and processes that support an efficient operation.
• Foster a culture of excellence, teamwork, accountability, and professional development.
• Participate in Sexy Roman's PR, marketing, and sales-building initiatives for the restaurant and food operations at the W Hotel.

Financial & Operational Accountability

• Support financial performance by managing food cost, labor, waste, supplies, and other controllable expenses.
• Maintain proper use of waste sheets, labor proformas, and other operational controls.
• Track spending and complete required paperwork accurately and on time.
• Identify opportunities to improve efficiency, productivity, and overall restaurant performance.

Safety & Standards

• Maintain high standards for food safety, sanitation, cleanliness, security, and kitchen organization.
• Follow company safety programs and participate in required health and safety inspections.
• Maintain proper ordering, receiving, storage, rotation, and shelf-life practices.
• Ensure compliance with applicable Arizona labor and hiring laws, Department of Health requirements, OSHA standards, and company policies.
• Support responsible sourcing practices, including locally sourced products when possible, and help cultivate an inclusive and collaborative kitchen environment.

WHAT YOU BRING

• 2+ years of Chef experience in a high-volume fine-dining restaurant and/or hotel environment.
• 8+ years of professional cooking experience.
• Strong culinary and food & beverage knowledge with excellent knife skills.
• Proven ability to lead, coach, and develop a culinary team.
• Strong organization, time management, and attention to detail.
• Current ServSafe® Certification.
• Ability to work on your feet for extended periods in a fast-paced kitchen environment.
• Availability to work a flexible schedule, including evenings, weekends, holidays, special events, and additional shifts as needed.
• We are seeking an AM Sous Chef and a PM Sous Chef, available 7 days a week for a 5 day work week.

We Offer:

• $70K - $80K Annual Salary
• 401K Retirement Savings
• Medical/Dental/Vision Insurance
• Growth & Development opportunities

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company, and we are looking for team members to grow with us.