Sous Chef - Innovative Campus Dining & Catering Lead

Compass Group USA; New York (NY); Sur place; USD 65 000 - 78 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Résumé du poste

Chartwells Higher Ed at Barnard College in New York, NY seeks a Sous Chef to lead the Culinary Department, supervise staff, and assist with menu development. This role collaborates with the Executive Chef to deliver high-quality meals and catering services while maintaining cost controls.

The ideal candidate has culinary/kitchen management experience in a high-volume environment, strong computer skills, and aServSafe certification is highly desirable.

Qualifications

• A.S. or equivalent experience in culinary arts or related field.
• Progressive culinary/kitchen management experience preferred.
• High-volume foodservice operations experience highly desirable.
• Knowledge of food cost controls, sanitation, and presentation.
• Comprehensive knowledge of current food and catering trends.

Responsabilités

• Assist Executive Chef with cost controls and expenditure management.
• Assist in planning and creating menus; supervise daily kitchen operations.
• Produce and execute catering events.
• Roll out culinary programs in coordination with marketing and culinary teams.

Connaissances

Culinary/kitchen management experience

High volume operations

Menu planning and development

Customer/satisfaction programs

Software literacy (MS Office)

Formation

A.S. or equivalent experience

Outils

Microsoft Office (Word, Excel, PowerPoint)

Description du poste

Chartwells Higher Ed at Barnard College in New York, NY seeks a Sous Chef to lead the Culinary Department, supervise staff, and assist with menu development. This role collaborates with the Executive Chef to deliver high-quality meals and catering services while maintaining cost controls.

The ideal candidate has culinary/kitchen management experience in a high-volume environment, strong computer skills, and aServSafe certification is highly desirable.