Sous Chef II — Growth, Leadership & Fine Dining

Hotel Equities; Fort Collins (CO); On-site; USD 58,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid Vacation, Sick Time & Holidays

401(k) Retirement Plan

Career Growth Opportunities & LEAD

Flexible Spending Account (FSA)

Life Insurance

Employee Assistance Program

Reduced Hotel Rates Throughout OurPor

Job summary

Hotel Equities, a multi-award-winning hotel development and hospitality management company, seeks a dependable Sous Chef for the Sabor restaurant inside Hotel Paso Del Norte in El Paso, TX. The role supports hotel operations, delivering exceptional service and helping the team meet business goals.

Responsibilities include preparing and coordinating food, maintaining safety and cleanliness, and collaborating with culinary and hotel teams.

Qualifications

• High school diploma or equivalent preferred for supervisory roles.
• Previous food and beverage or hospitality experience preferred; requirements vary by position.
• Knowledge of food safety and sanitation practices appropriate to the role.
• Strong customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed.

Responsibilities

• Provide friendly, professional service to guests and respond to requests promptly.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.
• Follow cash-handling, point-of-sale, and company procedures when applicable.
• Support special events, banquets, and other operational needs as assigned.
• Perform other duties as assigned.

Skills

Customer service

Communication

Fast-paced environment

Education

High school diploma or equivalent

Tools

POS systems

Inventory/ordering systems

PMS

Microsoft Office

Job description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, seeks a dependable Sous Chef for the Sabor restaurant inside Hotel Paso Del Norte in El Paso, TX. The role supports hotel operations, delivering exceptional service and helping the team meet business goals.

Responsibilities include preparing and coordinating food, maintaining safety and cleanliness, and collaborating with culinary and hotel teams.