Food Expeditor

Hotel Equities; El Paso (TX); On-site; USD 10,000 - 11,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid Vacation, Sick Time & Holidays

401(k) Retirement Plan

Life Insurance

Employee Referral Program

Job summary

Hotel Equities, at 1700 Steakhouse inside Hotel Paso Del Norte in El Paso, Texas, seeks a dependable Server Assistant/Food Expeditor for a fast-paced dining environment.

You will coordinate orders, help with plate presentation, and ensure timely, accurate service while supporting kitchen and room service operations. No formal education required; training provided and benefits offered.

Qualifications

• No formal education or previous experience required.
• Basic knowledge of restaurant operations and food service practices preferred.
• Food handling training or certification as required by applicable regulations.
• Strong verbal communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Coordinate food orders and ensure accuracy before leaving the kitchen.
• Assist with final plate presentation and garnishing.
• Communicate guest requests and modifications to the kitchen promptly.
• Maintain a clean, sanitary expediting area per health regulations.
• Support room service and in-house dining as needed.

Skills

Attention to detail

Customer service

Communication

Multitasking

Hospitality mindset

Education

No formal education required

Tools

POS systems

Ticket/order systems

KDS

Job description

Pay Range

USD $7.25 - USD $8.25 /Hr.

Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, detail-oriented Server Assistant to join our team at 1700 Steakhouse located inside of Hotel Paso Del Norte in El Paso, Texas.

If you're passionate about hospitality, enjoy working in a fast-paced environment, and take pride in delivering exceptional dining experiences, we'd love to meet you. As Food Expeditor, you'll play an important role in ensuring food orders are prepared accurately, presented beautifully, and delivered promptly while supporting seamless communication between our kitchen and restaurant teams.

Job Purpose

The Food Expeditor is responsible for coordinating the timely and accurate delivery of food orders from the kitchen to guests. This position serves as a key communication link between front-of-house and back-of-house teams, ensuring each order meets quality, presentation, and temperature standards before leaving the kitchen.

The Food Expeditor helps maintain an organized and efficient service flow by managing order tickets, coordinating food pickups, assisting with final plate preparation, and supporting restaurant and room service operations.

What You'll Do

• Ensure all food orders are accurate, properly prepared, and presented according to hotel and restaurant standards before leaving the kitchen.
• Coordinate food orders and table tickets to ensure guests at the same table receive their meals together.
• Verify orders for accuracy, including guest modifications and special requests.
• Assist with final food presentation, including adding garnishes and ensuring plates are clean and visually appealing.
• Communicate guest requests, order modifications, and concerns promptly to kitchen associates.
• Maintain a clean, organized, and sanitary food expediting area in accordance with health department regulations and food safety standards.
• Coordinate with kitchen and restaurant teams to maintain an efficient flow of food service.
• Assist with basic food preparation and deliver food orders to guest tables as needed.
• Support room service operations by coordinating food orders, preparing trays and carts, and delivering orders to guest rooms.
• Obtain appropriate payment or guest signatures for room service orders when required.
• Maintain a friendly, courteous, and professional demeanor when interacting with guests and associates.
• Follow all company, hotel brand, food safety, and sanitation requirements.
• Assist other departments and team members as needed to support overall hotel operations.
• Perform other duties as assigned.

Qualifications & Requirements

• No formal education or previous experience required.
• Basic knowledge of restaurant operations and food service practices preferred.
• Food preparation experience preferred.
• Food handling training or certification as required by applicable regulations.
• Strong verbal communication and interpersonal skills.
• Ability to follow verbal instructions and demonstrated procedures.
• Ability to multitask and manage competing priorities in a fast-paced environment.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to remain calm, focused, and organized under pressure.
• Self-motivated, dependable, and comfortable taking initiative.
• Strong customer service skills and a passion for hospitality.
• Ability to work independently and effectively as part of a team.

What We're Looking For

• A dependable, detail-oriented professional who takes pride in delivering quality dining experiences.
• A strong communicator who works effectively with kitchen associates, servers, and restaurant leadership.
• An organized multitasker who can manage multiple food orders while maintaining accuracy and efficiency.
• A calm, solutions-oriented team player who thrives in a fast-paced restaurant environment.
• Someone who demonstrates initiative, accountability, and a positive attitude.
• A service-minded individual committed to maintaining high standards of food quality, presentation, and guest satisfaction.

Physical Requirements

This position requires the ability to:

• Stand, walk, bend, reach, and lift continuously throughout the shift.
• Lift and carry items weighing up to 30 pounds regularly.
• Use hands, fingers, and upper body strength to grasp, push, pull, and operate restaurant equipment.
• Bend and reach across tables and retrieve items from overhead storage areas.
• Work in indoor environments with occasional exposure to extreme temperatures, including hot kitchens, dishwashing areas, coolers, and freezers.
• Safely operate standard restaurant equipment, including coffee machines, ice machines, toasters, and beverage dispensers.
• Work with cleaning chemicals and follow proper safety and handling procedures.
• Maintain the visual awareness necessary to perform duties in varying lighting conditions.

Technology & Systems

Experience with the following is helpful but not required:

• Restaurant order ticket systems
• Kitchen display systems (KDS)
• Point-of-Sale (POS) systems
• Standard restaurant and food service equipment

Amazing Benefits At A Glance

• Team-Driven and Values-Based Culture
• Medical, Dental & Vision Insurance
• Paid Vacation, Sick Time & Holidays
• 401(k) Retirement Plan
• Employee Assistance Program
• Career Growth Opportunities & Leadership Development Programs
• Reduced Hotel Rates Throughout Our Portfolio
• Employee Referral Program
• Life Insurance
• Flexible Spending Account (FSA)
• Exclusive Third-Party Discounts (Shopping, Travel, Entertainment & More)

Why Hotel Equities?

At Hotel Equities, we believe hospitality begins with people. Our award-winning culture is built on integrity, accountability, service, and leadership. We empower our associates to grow professionally while delivering exceptional experiences for our guests and outstanding results for our owners.

Whether you're beginning your hospitality career or bringing years of industry experience, you'll find opportunities to grow your career with one of the hospitality industry's most respected management companies.

Hotel Equities is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive workplace where every associate is respected, valued, and empowered to succeed.

Please note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Responsibilities may evolve based on business needs.