Sous Chef I - Summer Camp

Brock & Company, Inc.; Woodstock (CT); On-site; USD 29,549 - 42,085; Full time

Benefits offered by this job

Uniforms Provided

Meals Provided

Equal Opportunity Employer

Servsafe Certification Preferred

Job summary

Join a vibrant summer camp as a Sous Chef I, where you will play a key role in food production and service. This seasonal position offers the chance to showcase your culinary skills while ensuring a safe and clean kitchen environment. You will prepare a variety of dishes, assist in managing kitchen operations, and provide excellent customer service to campers and staff alike. This is an exciting opportunity to work in a dynamic setting, making a positive impact on the camp experience through delicious meals and a commitment to food safety. Enjoy the summer while honing your culinary expertise in a supportive team atmosphere.

Qualifications

• Experience in food production and preparation for large groups.
• Knowledge of health and safety regulations in food handling.

Responsibilities

• Prepare and cook a variety of foods including soups, sauces, and entrees.
• Maintain cleanliness and safety in the kitchen as per regulations.
• Assist in purchasing and inventory management.

Skills

Culinary Skills

Customer Service

Inventory Control

Food Safety Regulations

Banquet/Catering Production

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Food Handling Tools

Job description

Sous Chef I - Summer Camp

Full Time Seasonal

Early June thru Late August

Wage: $26.00 per hour

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.

Responsibilities:

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set-up prior to service with appropriate equipment and food to be determined by the supervisor.
• Assist management in purchasing, inventory control and training.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide exemplary customer service in a courteous, helpful and friendly manner at all times.
• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Background in banquet or catering production preferred.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Must be able to stand for extended periods of time.
• Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided // Servsafe Preferred

Please respond with resume or letter of intent.

PM21