Sous Chef-- Adult Learning Facility

Carvalho de Freitas e Ferreira Advogados Associados; Rockville (VA); On-site; USD 37,195 - 39,950; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Job summary

Carvalho de Freitas e Ferreira Advogados Associados in Rockville, Virginia, is seeking a Sous Chef for their Adult Learning Facility. The position is full-time and eligible for benefits, focusing on food preparation and exemplary customer service.

The ideal candidate will have a comprehension of food recipes and a background in catering. Benefits include medical insurance, paid time off, a 401K plan, and more. Uniforms and meals provided, with ServSafe certification preferred.

Qualifications

• Comprehend food recipes and production orders.
• Experience in banquet or catering settings preferred.
• Ability to stand for extended periods.
• Follow COVID-19 safety protocols.

Responsibilities

• Prepare and cook various food items as directed.
• Set up stations prior to service.
• Assist in purchasing and inventory control.
• Maintain cleanliness and safety in work area.

Skills

Comprehension of verbal and written food recipes

Background in banquet or catering production

Positive can-do attitude

Ability to follow health and safety regulations

Job description

Sous Chef – Adult Learning Facility

Full Time Position – Benefits Eligible

Wage: $27.00 – $29.00 per hour, depending on experience.

Responsibilities

• The production, preparation and cooking of foods including soups, sauces, salads, entrees, catering and other items as directed by the Chef Manager.
• Station set‑up prior to service with appropriate equipment and food as determined by the supervisor.
• Assist management in purchasing, inventory control and training.
• Maintain a clean and safe work area in accordance with supervisor instruction and applicable health, safety and food handling regulations.
• Provide exemplary customer service in a courteous, helpful and friendly manner at all times.

Essential Requirements

• Comprehension of verbal and written food recipes, production orders, cooking instructions and techniques in preparation of daily menus.
• Background in banquet or catering production preferred.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Positive can‑do attitude.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Must be able to stand for extended periods of time.
• Lifting and moving of food, food containers and other non‑food items from floor position to no higher than one’s own height.
• Adhere to client and company protocols related to COVID‑19 workplace safety and sanitation standards.

Benefits Available for Full‑Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long‑Term Disability

Equal Opportunity Employer – M/F/D/V. Uniforms and meals provided. ServSafe certification preferred.