Sous Chef I — Menu Planning, Training & Cost Control

Compass Group USA

Wallingford (CT)

On-site

USD 55,000 - 74,000

Full time

14 days+

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Benefits offered by this job

Medical
Vision
Life Insurance
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
FSAs

Job summary

Morrison Living, a member of Compass Group USA, is seeking a Sous Chef I to support the overall success of the food program. The role covers planning, ordering, inventory, and food preparation, aligning with client culture, Health Department regulations, and company standards.

You will lead back-of-house teams, motivate and train associates, and help roll out culinary programs with the marketing and culinary teams.

Qualifications

  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, or corporate dining.
  • Knowledge of food quality, production, sanitation, safety, and presentation.
  • Ability to set up and distribute production sheets.

Responsibilities

  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Assist with planning and creating menus.
  • Roll out new culinary programs with marketing and culinary teams.
  • Assist with managing cost controls and controlling expenditure.

Skills

Culinary experience
Management experience
Supervisory skills
MS Office/Excel

Education

Associate degree in Culinary Arts

Tools

MS Office/Excel

Job description

Morrison Living, a member of Compass Group USA, is seeking a Sous Chef I to support the overall success of the food program. The role covers planning, ordering, inventory, and food preparation, aligning with client culture, Health Department regulations, and company standards.

You will lead back-of-house teams, motivate and train associates, and help roll out culinary programs with the marketing and culinary teams.

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