Sous Chef I — Menu Development & Kitchen Leadership

Morrison Living; Fargo (ND); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Living in Fargo, ND is seeking a Sous Chef I to help drive culinary excellence. You will oversee food preparation, assist in planning menus, and coordinate with marketing to roll out new culinary programs that align with client culture and Health Department guidelines.

The role emphasizes training, supervising back-of-house staff, and ensuring quality, freshness, and presentation of all dishes. This position offers strong benefits and a clear path for growth.

Qualifications

• Candidates must have 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Culinary leadership

Supervisory

Training & coaching

Cost controls

Menu planning

Education

Associate’s degree in Culinary Arts

ServSafe certification (preferred)

Tools

MS Excel

MS Office

Job description

Morrison Living in Fargo, ND is seeking a Sous Chef I to help drive culinary excellence. You will oversee food preparation, assist in planning menus, and coordinate with marketing to roll out new culinary programs that align with client culture and Health Department guidelines.

The role emphasizes training, supervising back-of-house staff, and ensuring quality, freshness, and presentation of all dishes. This position offers strong benefits and a clear path for growth.