Sous Chef I: Menu Innovation, Training & Kitchen Leadership

Compass Group USA; San Luis Obispo (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401K

Paid Time Off

Job summary

Chartwells Higher Ed is seeking a Sous Chef I for California Poly Tech, Vista Grande, CA. The role involves supporting the overall success of the food program, overseeing culinary functions, planning, ordering, inventory and food preparation, while upholding health and company standards.

The candidate will train, develop and direct back-of-house staff, ensuring quality, freshness and presentation to satisfy customers, clients and management. Benefits include medical, dental, vision, 401K and PTO.

Qualifications

• 5 years of related culinary experience including 1 year at the management level.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Culinary experience

Leadership

Education

Associate’s degree in Culinary Arts

Tools

MS Office

Excel

Job description

Chartwells Higher Ed is seeking a Sous Chef I for California Poly Tech, Vista Grande, CA. The role involves supporting the overall success of the food program, overseeing culinary functions, planning, ordering, inventory and food preparation, while upholding health and company standards.

The candidate will train, develop and direct back-of-house staff, ensuring quality, freshness and presentation to satisfy customers, clients and management. Benefits include medical, dental, vision, 401K and PTO.