Lead Sous Chef I — Menu & Team Leadership

Quest Food Management Services Llc

River Forest (IL)

On-site

USD 52,000 - 76,000

Full time

6 days ago

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Job summary

Quest Food Management Services Llc in River Forest, IL is seeking a Sous Chef I to support culinary operations in a retail dining environment. You will assist the Head Chef, oversee food preparation, and mentor kitchen staff to meet quality and safety standards.

This hands-on leadership role emphasizes menu development, inventory management, cost control, and a commitment to exceptional customer experiences.

Qualifications

High school diploma or equivalent; culinary degree or certification preferred.
At least 2 years of experience in a professional kitchen environment, preferably in a supervisory role.
Knowledge of food safety standards and kitchen sanitation practices.
Ability to work flexible hours, including weekends and holidays.
Strong communication and organizational skills.

Responsibilities

Assist the Head Chef in planning and executing daily kitchen operations to ensure timely and quality food production.
Supervise and train kitchen staff, promoting teamwork and adherence to safety and sanitation protocols.
Manage inventory levels, order supplies, and monitor food costs to maintain budgetary goals.
Contribute to menu planning and recipe development, incorporating seasonal ingredients and customer preferences.
Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen environment.