Food and Beverage Supervisor - DoubleTree Suites by Hilton Orlando, Disney Springs

Hilton; Orlando (FL); In loco; USD 42.000 - 62.000; Tempo pieno

Descrizione del lavoro

Hilton is seeking a Food and Beverage Supervisor to lead daily restaurant operations, ensuring guest satisfaction and high standards of service. You will mentor staff, manage shifts, and support initiatives to grow sales while maintaining compliance with health and safety regulations.

The role focuses on delivering exceptional hospitality, coordinating with team members, and upholding Hilton's standards across the dining outlets.

Competenze

• Experience supervising daily restaurant operations.
• Strong guest-service mindset and communication skills.
• Ability to mentor and guide a team across shifts.

Mansioni

• Supervise daily restaurant operations and ensure guest service standards.
• Monitor product quality and compliance with policies.
• Guide the team through each shift and assist with scheduling.
• Contribute to revenue growth through up-selling and marketing initiatives.
• Uphold health, safety, sanitation, and alcohol awareness regulations.

Conoscenze

Hospitality

Integrity

Leadership

Teamwork

Ownership

Descrizione del lavoro

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Food and Beverage Supervisor , you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Supervise daily restaurant operations: Oversee and participate in daily outlet operations, including ensuring guest service standards, product quality, and compliance with operational policies and procedures
• Deliver exceptional guest experiences: Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the dining experience
• Guide the team through each shift: Provide on-the-floor supervision, assist with scheduling, and mentor team members to foster a positive and productive work environment
• Contribute to revenue growth: Assist with implementing marketing initiatives and up-selling techniques to promote food and beverage sales and maximize profitability
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• A passion for spreading the light and warmth of Hospitality .
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership .
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.