Sous Chef, Playa - Signia by Hilton Diplomat Beach Resort

Hilton; Florida; Vor Ort; USD 52.000 - 70.000; Vollzeit

Zusammenfassung

Hilton is seeking a Sous Chef in Florida to lead daily kitchen operations and deliver exceptional hospitality. You will coach staff, manage production, and help craft seasonal menus and daily specials to elevate guest experiences.

You’ll collaborate closely with Front of House and Back of House teams while upholding health, safety, and sanitation standards. This role anchors a guest-focused culinary program within a premier hospitality brand.

Qualifikationen

• Experience leading a culinary team in a fast-paced kitchen.
• Ability to develop seasonal menus and daily specials.
• Strong knowledge of health, safety, and sanitation regulations.
• Demonstrated teamwork with Front of House and Back of House.

Aufgaben

• Lead culinary team operations: hands-on leadership and coaching.
• Oversee production and service: manage daily kitchen operations and line checks.
• Enhance menu offerings: develop seasonal menus and specials.
• Promote cross-department collaboration between FOH and BOH.
• Provide administrative support: assist with inventory, ordering, and scheduling.
• Uphold regulatory standards: ensure health, safety, sanitation, and alcohol awareness compliance.

Kenntnisse

Culinary leadership

Kitchen operations

Menu development

Inventory management

Regulatory compliance

Jobbeschreibung

Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Sous Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
• Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
• Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
• Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
• Provide administrative support: Assist with inventory management, ordering, and scheduling
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.