Sous Chef: High-Volume Kitchen, 5-Day Week, Benefits

Old Ebbitt Grill; Washington (District of Columbia); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

401k plan

Quarterly bonus

Health plan

Paid time off

Dining discounts

Parking

Tuition reimbursement

Wellness program

Staff training

Charity matching

Job summary

Old Ebbitt Grill in Washington DC seeks a skilled Sous Chef to oversee line cooks, prep staff, and dishwashers, ensuring top quality and consistency. You will manage food prep and production, train staff, and uphold safety standards in a fast-paced environment.

The role offers a base salary of $65,000-$75,000 per year, with quarterly bonus potential and a 5-day work week. Benefits include health plans, retirement options, PTO, and dining discounts.

Qualifications

• 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant.
• Hardworking, attentive, and hospitality-driven.
• Desire to excel and maintain the highest level of service.
• Great verbal and written communication skills.

Responsibilities

• Direct kitchen staff in food handling, prep, and production.
• Inventory prepared foods and determine portion sizes.
• Assist in monthly inventories and delegate tasks.
• Check quality of all prepared foods by taste and appearance.
• Train and develop kitchen team on procedures and safety.

Skills

Sous Chef experience

High-volume restaurant

Hospitality focus

Communication skills

American cuisine knowledge

Job description

Old Ebbitt Grill in Washington DC seeks a skilled Sous Chef to oversee line cooks, prep staff, and dishwashers, ensuring top quality and consistency. You will manage food prep and production, train staff, and uphold safety standards in a fast-paced environment.

The role offers a base salary of $65,000-$75,000 per year, with quarterly bonus potential and a 5-day work week. Benefits include health plans, retirement options, PTO, and dining discounts.