Sous Chef - High-Volume Italian Kitchen Leader

Midwood Smokehouse; Charlotte (NC); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Medical & dental insurance

Bonus program

Paid time off

Life insurance

Unlimited growth opportunities

Job summary

FS Food Group is hiring a Sous Chef to join Mama Ricotta’s and Little Mama’s Italian Kitchen in Charlotte. You will support daily kitchen operations, lead staff during service, and uphold authentic Italian-American cuisine standards.

The role involves menu execution, ordering, inventory, and mentoring the team. Ideal candidates have sous chef experience in high-volume, full-service restaurants and a culinary degree or equivalent.

Qualifications

• Previous sous chef experience in a high-volume restaurant.
• Experience in high-volume, full-service operations.
• Italian or Italian-American cuisine experience preferred.
• Strong leadership and communication skills.
• Culinary degree or equivalent experience.

Responsibilities

• Support the Executive Chef with daily kitchen operations.
• Lead and motivate kitchen staff during service.
• Maintain high standards for Italian-American cuisine.
• Assist with menu execution, ordering, and inventory.
• Train and mentor team members.
• Ensure food safety and sanitation standards are met.

Skills

Sous Chef Experience

High-volume Restaurant

Leadership

Communication

Education

Culinary Degree or equivalent

Job description

FS Food Group is hiring a Sous Chef to join Mama Ricotta’s and Little Mama’s Italian Kitchen in Charlotte. You will support daily kitchen operations, lead staff during service, and uphold authentic Italian-American cuisine standards.

The role involves menu execution, ordering, inventory, and mentoring the team. Ideal candidates have sous chef experience in high-volume, full-service restaurants and a culinary degree or equivalent.