Line Cook

Mama Ricottas; Charlotte (NC); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Career growth

Flexible scheduling

Promotions from within

Job summary

Mama Ricotta’s in Charlotte, NC seeks an experienced Sauté/Grill Line Cook for a high-volume, scratch kitchen. You will handle sauté station dishes, control timing, and coordinate with other stations to ensure fast, consistent service.

The role requires at least 2 years in a busy kitchen, strong sauté skills, stamina, and teamwork. Weekend and holiday availability is needed; promotions from within are common in our growing restaurant group.

Qualifications

• Minimum 2 years of experience in a high-volume kitchen.
• Strong understanding of sauté techniques and professional cooking methods.
• Ability to multitask and work efficiently under pressure.
• Strong communication and teamwork skills.
• Ability to stand for long periods (8+ hours).
• Ability to lift up to 50 pounds.
• Availability to work weekends and holidays.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and execute sauté station dishes including pasta, sauces, and entrées
• Control cooking temperatures and timing to ensure quality and consistency
• Prepare all food prep required for the station
• Manage multiple orders in a high-volume environment
• Coordinate with other kitchen stations for efficient service
• Plate dishes according to restaurant standards
• Maintain proper mise en place and station readiness
• Monitor inventory and restock station as needed
• Follow all recipes, food safety, and sanitation guidelines
• Maintain a clean and organized workspace

Skills

Sauté techniques

High-volume kitchen

Multitasking

Teamwork

Food safety

Stamina

Job description

Sauté\\Grill Line Cook| Mama Ricotta’s

Mama Ricotta’s has been a staple in Charlotte’s dining scene since 1992, consistently recognized as one of the city’s top Italian restaurants. After more than 30 years of success, we are expanding and refreshing our Midtown Uptown location. We pride ourselves on delivering exceptional hospitality and authentic, scratch-made Italian cuisine.

Position Overview:

We are seeking an experienced Sauté\\Grill Cook with a background in high-volume, scratch kitchens. This role is ideal for someone who thrives under pressure, takes pride in consistency, and has a passion for Italian cuisine.

Key Responsibilities

• Prepare and execute sauté station dishes including pasta, sauces, and entrées
• Control cooking temperatures and timing to ensure quality and consistency
• Prepare all food prep required for the station
• Manage multiple orders in a high-volume environment
• Coordinate with other kitchen stations for efficient service
• Plate dishes according to restaurant standards
• Maintain proper mise en place and station readiness
• Monitor inventory and restock station as needed
• Follow all recipes, food safety, and sanitation guidelines
• Maintain a clean and organized workspace

Qualifications

• Minimum 2 years of experience in a high-volume kitchen
• Strong understanding of sauté techniques and professional cooking methods
• Ability to multitask and work efficiently under pressure
• Strong communication and teamwork skills
• Ability to stand for long periods (8+ hours)
• Ability to lift up to 50 pounds
• Availability to work weekends and holidays
• Knowledge of food safety and sanitation standards

Why Join Our Team?

• Competitive earning potential
• Clear path to management (most shift managers are promoted from within)
• Flexible scheduling
• Opportunity to grow within one of Charlotte’s top restaurant groups

Mama Ricotta’s serves traditional, authentic Italian dishes in an inviting setting where everyone feels welcome. We seek out the finest and freshest ingredients from across the globe, and hold the highest standards for our homemade mozzarella, sausage, breads, and desserts. One dish at a time, it’s our pleasure to continue a rich tradition of quality, creativity and warm hospitality.