Junior Sous Chef - Lead Kitchen in Luxury Hotel

Hyatt Hotels Corporation; New York (NY); On-site; USD 65,000 - 85,000; Full time

Job summary

Hyatt Hotels Corporation in the United States seeks a professional Sous Chef to assist the Chef de Cuisine in managing a high-standard kitchen operation and drive guest satisfaction through efficient planning, organizing, directing, and controlling day-to-day kitchen activities.

The role emphasizes experience in luxury hotel settings, HACCP hygiene compliance, and leadership within a profit-centered kitchen.

Qualifications

• 2+ years as Sous Chef or 4+ years as Chef de Partie in hotels/restaurants with high standards.
• Experience in luxury international brands preferred.

Responsibilities

• Assist Chef de Cuisine in managing assigned kitchen operation to maximize guest satisfaction.
• Plan, organize, direct and control kitchen operation and administration.

Skills

Kitchen management

Hygiene standards

Tools

MS Office

Recipe Maintenance System

Job description

Hyatt Hotels Corporation in the United States seeks a professional Sous Chef to assist the Chef de Cuisine in managing a high-standard kitchen operation and drive guest satisfaction through efficient planning, organizing, directing, and controlling day-to-day kitchen activities.

The role emphasizes experience in luxury hotel settings, HACCP hygiene compliance, and leadership within a profit-centered kitchen.