Sous Chef – High-Volume Club Cuisine & Menu Development

Compass Group USA; San Francisco (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Job summary

Compass Group USA is seeking a Sous Chef for the brand-new United Club at SFO Airport. You will support the Culinary Department, supervise kitchen staff, and help develop daily menus and garnishments.

You will work with the Executive Chef to plan menus, manage cost controls, and assist with event catering while ensuring high quality, consistency, and adherence to sanitation standards. This role offers an energetic, entrepreneurial culinary professional a dynamic environment.

Qualifications

• AS or equivalent experience required.
• Progressive culinary/kitchen management experience.
• High-volume, complex foodservice operations experience.
• Knowledge of food cost controls, sanitation, and presentation.

Responsibilities

• Assist the Executive Chef with cost controls and expenditures.
• Assist with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary team.

Skills

Culinary/kitchen management

High volume operations

Food cost controls

Microsoft Office

Client satisfaction programs

Education

AS or equivalent experience

Tools

Microsoft Office Suite

Outlook

Job description

Compass Group USA is seeking a Sous Chef for the brand-new United Club at SFO Airport. You will support the Culinary Department, supervise kitchen staff, and help develop daily menus and garnishments.

You will work with the Executive Chef to plan menus, manage cost controls, and assist with event catering while ensuring high quality, consistency, and adherence to sanitation standards. This role offers an energetic, entrepreneurial culinary professional a dynamic environment.