Sous Chef — Growth, Benefits & Team Kitchen Lead

Market of Choice; Eugene (OR); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Matching 401(k) retirement plan

Job summary

Market of Choice in Eugene, Oregon is hiring a Sous Chef with pay starting at $16.10/hour and up to $18.60/hour depending on experience, with growth opportunity to $19.60/hour. The company offers health, dental, and vision insurance, plus a matching 401(k) retirement plan and other benefits.

This full-time role supports a friendly kitchen team and in-store customer service. Ideal candidates have at least 1 year of kitchen experience; catering is a plus.

Qualifications

• The candidate should have at least 1 year of experience in a similar role.
• Catering experience is preferred but not required.
• Applicants must be 18 years or older and available any shift, including weekends.

Responsibilities

• Assist the Chef/Kitchen Manager in daily activities and supervise salad, soup and other cases.
• Coordinate timing of orders and production schedules with the Chef/Kitchen Manager.
• Stock products and assist customers; maintain inventory of fresh products and supplies.
• Work closely with Meat, Seafood, Produce and Grocery departments; train and evaluate employees as needed.
• Maintain health and safety sanitation requirements and keep a current Food Handler card.

Skills

1 year experience

Job description

Market of Choice in Eugene, Oregon is hiring a Sous Chef with pay starting at $16.10/hour and up to $18.60/hour depending on experience, with growth opportunity to $19.60/hour. The company offers health, dental, and vision insurance, plus a matching 401(k) retirement plan and other benefits.

This full-time role supports a friendly kitchen team and in-store customer service. Ideal candidates have at least 1 year of kitchen experience; catering is a plus.