Sous Chef

Market of Choice; Eugene (OR); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Matching 401(k) retirement plan

Job summary

Market of Choice in Eugene, Oregon is hiring a Sous Chef with pay starting at $16.10/hour and up to $18.60/hour depending on experience, with growth opportunity to $19.60/hour. The company offers health, dental, and vision insurance, plus a matching 401(k) retirement plan and other benefits.

This full-time role supports a friendly kitchen team and in-store customer service. Ideal candidates have at least 1 year of kitchen experience; catering is a plus.

Qualifications

• The candidate should have at least 1 year of experience in a similar role.
• Catering experience is preferred but not required.
• Applicants must be 18 years or older and available any shift, including weekends.

Responsibilities

• Assist the Chef/Kitchen Manager in daily activities and supervise salad, soup and other cases.
• Coordinate timing of orders and production schedules with the Chef/Kitchen Manager.
• Stock products and assist customers; maintain inventory of fresh products and supplies.
• Work closely with Meat, Seafood, Produce and Grocery departments; train and evaluate employees as needed.
• Maintain health and safety sanitation requirements and keep a current Food Handler card.

Skills

1 year experience

Job description

Overview

Market of Choice in Eugene is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!

Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

Responsibilities

We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

As a Sous Chef, some of your responsibilities will include:

• Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
• Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
• Stock products and assist customers
• Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
• Work closely with the Meat, Seafood, Produce and Grocery departments
• Train and evaluate employees (as needed)
• Maintain positive relations with customers, vendors and employees
• Maintain Health and Safety sanitation requirements
• Have a current Food Handler card

Qualifications

The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.

Commitment to Diversity

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.