Culinary Supervisor, American Family Field

Delaware North; Milwaukee (WI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or certification reimburse

Job summary

Delaware North Sportservice is hiring seasonal Culinary Supervisors at American Family Field in Milwaukee, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who thrives in a collaborative and fast-paced environment, delivering exceptional food service and culinary excellence to guests.

The role offers $15.00 - $20.00 per hour with a comprehensive benefits package including weekly pay, training opportunities, employee discounts, and flexible schedules.

Qualifications

• Must be able to work a flexible schedule event based and non event based.
• At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook in a fast paced environment.
• Ability to effectively communicate with others in a management and leadership capacity.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Ability to multi-task.
• Must be able to obtain Food Safety Manager certification. Microsoft Office and computer efficiency.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
• Must be at least 18 years old.

Responsibilities

• Supervise food prep while maintaining food quality, plate presentation and sanitation standards.
• Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
• Supervise all associates and food production in their area.
• Partner with service personnel and restaurant managers to satisfy guests.
• Maintain all kitchen equipment in full working order.
• Assist in monthly inventory. Assist in interviewing and training new seasonal culinary team members.
• Read and execute BEO's for catering functions.
• Maintain cleanliness and organization of walk-ins and freezers at all times.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties as instructed and according proper guidelines.
• Attend bi- weekly staff meetings and culinary team meetings.
• Perform other duties assigned.

Skills

Leadership

Communication

Multi-tasking

Detail-oriented

Food safety awareness

Tools

Microsoft Office

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at American Family Field in Milwaukee, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by.

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at American Family Field in Milwaukee, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by.

Pay

$15.00 - $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What We Offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive:

• health, dental, and vision insurance
• 401(k) with company match
• paid vacation days and holidays
• paid parental bonding leave
• employee assistance program
• tuition and/or professional certification reimbursement

What will you do?

• Supervise food prep work while maintaining food quality, plate presentation and sanitation standards.
• Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
• Supervise all associates and food production in their area.
• Partner with service personnel and restaurant managers to satisfy guests.
• Maintain all kitchen equipment in full working order.
• Assist in monthly inventory. Assist in interviewing and training new seasonal culinary team members.
• Read and execute BEO's for catering functions.
• Maintain cleanliness and organization of walk-ins and freezers at all times.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties as instructed and according proper guidelines.
• Attend bi- weekly staff meetings and culinary team meetings.
• Perform other duties assigned.

More About You

• Must be able to work a flexible schedule event based and non event based.
• At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook in a fast paced environment.
• Ability to effectively communicate with others in a management and leadership capacity.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Ability to multi-task.
• Must be able to obtain Food Safety Manager certification. Microsoft Office and computer efficiency.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
• Must be at least 18 years old.

Physical Requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
• Standing and walking for the entire length of the shift.

Shift details

• Days
• Evenings
• Holidays
• Weekends

Who We Are

Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.

Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Together, we're shaping the future of hospitality - come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.