SOUS CHEF (FULL TIME AND PART TIME)

Compass Group; Greensboro (NC); On-site; Full time

Job summary

A leading company in the dining sector is seeking a Sous Chef to assist the Executive Chef in food preparation and cooking. The role involves supervising food service staff, ensuring food safety, and maintaining sanitation. Join a team that values diversity and offers competitive wages and benefits.

Benefits

Training and Development Opportunities

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• Prior food handling leadership experience required.

Responsibilities

• Assists the Executive Chef in food preparation and cooking.
• Supervise hourly food service staff, including interviewing and training.
• Ensure proper food handling and sanitation.

Skills

Leadership

Job description

Location: Greensboro College Dining

• We are hiring immediately for full-time and part-time SOUS CHEF positions.
• Address: Greensboro College Dining - 815 West Market Street, Greensboro, NC 27401. Note: online applications accepted only.
• Schedule: Full-time and part-time; Tuesday through Saturday, hours may vary. More details upon interview.
• Requirement: Prior food handling leadership experience required.
• Pay Range: $21.00 to $23.00 per hour.

We Make Applying Easy! Want to apply via text? Text JOB to 75000 and search requisition ID 1423796.

The advertised program is a conversational recruiting assistant that helps you apply with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Applications are accepted ongoing until all openings are filled. If declined, you may be considered for future opportunities and are encouraged to reapply.

Join our campus team where you are valued and empowered. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Apply today!

Job Summary

Summary: Assists the Executive Chef in food preparation and cooking. Coordinates activities of cooks and food-service staff. Acts as supervisor in the absence of the Executive Chef.

Essential Duties and Responsibilities:

• Cook and prepare food following recipes and standards, meeting deadlines.
• Supervise hourly food service staff, including interviewing, scheduling, payroll, training, and discipline.
• Store food safely, adhering to all sanitation procedures.
• Ensure proper food handling, presentation, and temperature maintenance.
• Maintain sanitation of equipment and work areas.
• Interact with customers to resolve complaints professionally.
• Understand and explain menu items accurately.
• Manage peak production and service hours.
• Monitor inventory, deliveries, and waste, informing supervisors of low supplies.
• Perform other duties as assigned.

The Benefits

We invest in our people with benefits including:

• Training and Development Opportunities
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal, Auto, Home)

Full-time benefits include:

• Medical, Dental, Vision
• Life and Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts

Additional info on time off benefits is available based on location and laws.

Because this role involves educational facilities, there may be unpaid periods during breaks. Business needs may require year-round work at different locations.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. We value diversity and are committed to fair treatment without regard to race, gender, age, disability, veteran status, or other protected classes.

Qualified candidates must be able to perform essential functions with or without accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs.

Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.